Title: Mexican Delight
Categories: Mexican Candy
Yield: 6 Servings

1/2	c	Sugar (carmelized)
3/4	c	Milk
1/2	c	Nuts
2 1/2	c	Sugar
1/2	c	Butter
1/4	ts	Salt
1/4	ts	Soda
1/4	ts	Vanilla

Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and nuts.

From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman

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